10 Key Considerations for Updating Restaurant & Retail Design

In the competitive world of restaurants and retail, design plays a crucial role in attracting and retaining customers. Whether it’s the cozy atmosphere of a restaurant or the captivating layout of a retail store, the design sets the stage for the overall customer experience. As trends evolve and customer expectations change, updating the design of your restaurant or retail space becomes essential. Let’s explore some key considerations to keep in mind when embarking on the journey of updating your restaurant and retail design. 

1. Understand Your Brand Identity

Before diving into any design changes, it’s important to have a clear understanding of your brand identity. Your design should align seamlessly with your brand’s values, mission, and target audience. A fine dining establishment might focus on elegant and upscale aesthetics, while a casual café could emphasize comfort and relaxation. 

2. Embrace Functional Layouts

Both restaurants and retail spaces should prioritize functionality in their layouts. For restaurants, this means creating an efficient kitchen and dining area that caters to the flow of staff and customers. Retail stores should consider the path customers take through the store, ensuring easy navigation and highlighting key product areas. 

3. Customer Experience is Key

The customer experience should be at the forefront of your design decisions. Consider how your design choices will impact the overall experience for your patrons. Factors such as lighting, seating comfort, and ambiance all contribute to how customers perceive your space. 

4. Lighting Sets the Mood

Lighting can transform the entire atmosphere of a space. Restaurants can experiment with different lighting schemes to create the desired ambiance – from romantic and dimly lit to bright and energetic. In retail, lighting can highlight products and draw attention to specific areas. 

5. The Power of Colors

Color psychology plays a significant role in influencing customer behavior. Different colors evoke different emotions – warm colors like red and orange can create a sense of excitement, while cool colors like blue and green induce calmness. Choose colors that resonate with your brand and the emotions you want to evoke. 

6. Incorporate Sustainable Practices

As environmental concerns grow, incorporating sustainable design elements is not only responsible but also attractive to environmentally-conscious customers. From using eco-friendly materials to implementing energy-efficient lighting, sustainability can be a selling point for both restaurants and retail spaces. 

7. Flexibility and Adaptability

Designs should be adaptable to changing trends and customer preferences. Flexibility allows you to make small adjustments over time without a complete overhaul. Modular furniture, movable displays, and versatile layouts can accommodate these changes.  

8. Storytelling Through Design

Both restaurants and retail spaces can use design to tell a story. Restaurants can infuse their decor with the history of the cuisine or the journey of the chef. Retail stores can create narratives around their products, enticing customers with a deeper connection to what they buy. 

9. Tech Integration

Technology has become an integral part of the modern customer experience. Restaurants can incorporate digital menus and reservation systems, while retail stores can use interactive displays and augmented reality to engage customers in new and exciting ways. 

10. Seek Professional Expertise

Updating restaurant and retail design is a complex task that requires a blend of creativity, practicality, and industry knowledge. Seeking the expertise of professional designers can help bring your vision to life while considering factors you might not have thought of. 

Updating the design of your restaurant or retail space is a multifaceted process that requires careful consideration of brand identity, customer experience, functionality, and current trends. By focusing on these key considerations, you can create a refreshed environment that resonates with your target audience and sets you apart in the competitive landscape of restaurants and retail. Remember, design is not just about aesthetics – it’s about creating memorable experiences that keep customers coming back for more. 


Not sure where to start with your upcoming restaurant or retail update? With years of resturant and retail design experience, let JenCon help!